Red River College’s 2nd annual Farmers’ Market is being held on Friday, September 15th from 11am – 1:30pm in the Library Hallway… and we hope to see you there!
Our local line-up includes:
Wafflelicious – Savour one of these waffles and you’ll swear you’re sitting in a café in Brussels.
Gold Bone Broth – Bison bone broth and chicken bone broth is a delicious way to fill your body with all kinds of goodness like protein, calcium, antioxidants and amino acids. Plus it’s delicious.
Pod4design – Warm tired and sore muscles with these naturally made therapy bags. I can tell you that the Peppa Pig Therapy Bag I got for my 3-year old at last year’s market is a hit.
Hearts & Roots – Farm fresh, organic veggies. Need we say more?
The Stak Co.- Colourful packets of pulses and legumes to make delicious soups, burritos and chilis. Ole!
Nosh on This – Pamela whips up delicious sweet and savoury baking. Bet you’d never know it was vegan and gluten-free. This means you can eat twice as much, right?
Prairie Quinoa – Did you know that in Bolivia and Peru there are more than 6,000 varieties of quinoa? Closer to home, engineer turned farmer Percy Philips grows amber quinoa on his farm near Portage la Prairie.
Assiniboine Community College Baking Program – Chef Barb and her students are back at it. This time they’re bringing streusel cake, bread and jams. Delish!
RRC Sustainability Office – The three hours a year when the Sustainability Office becomes a Market Vendor. We’ll be there selling our Bijou and Creekside honeys. Jars are $10 each.
Come hungry. Come with a reusable bag. Come with a full wallet. Come with your co-workers. We look forward to seeing you!