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Culinary Arts

Culinary Arts helps you develop introductory, advanced, and specialty culinary skills to prepare you to meet the challenges of an increasingly sophisticated and demanding hospitality industry. The program also offers courses in communications, computer applications, and introductory supervisory skills.

If you wish to continue your education in the College’s Hospitality and Tourism Management program after completion of this program, you are eligible for credit for the common courses completed.

Learn more about Culinary Arts →