About Hospitality and Culinary Arts

Imagine a career where the menu changes daily — leading you from commercial kitchens to five-star resorts; bustling bistros to high-end hotels, tourist centres to world-class attractions.

Whether you dream of dazzling diners with gourmet cuisine — or ensuring travelers and tourists have all the creature comforts of home — you’ll find your recipe for success begins with Red River College’s School of Hospitality and Culinary Arts.

Through world-class instruction and hands-on training, we’ll prepare you to join the next generation of influencers in the fields of culinary arts, professional baking and hospitality management.

Learn tips and techniques from some of the industry’s leading practitioners — while sharpening your skills at the prestigious Paterson GlobalFoods Institute, one of Canada’s premier hospitality training facilities.

Study the fundamentals of food preparation in our state-of-the-art kitchens and research labs, then put your knowledge into practice at one of two on-campus eateries: the Culinary Exchange, where you’ll create daily specials for downtown diners, and upscale restaurant Jane’s — the jewel in our culinary crown.

Learn to make breads, pastries and other delectable desserts in our baking and patisserie classes, or acquire the business and supervisory skills to manage your own bakery, restaurant or hotel.

For proof of our programs’ success, look no further than your next evening out: Our graduates’ work is on display throughout the province, from local institutions to the trendiest new hotspots.

Let Red River College set a place for you at our table. We’ll help you gather the ingredients for a great future in hospitality — and make your mark on an industry experiencing a new era in excellence.