Voyageur Dining Room
The Voyageur Dining Room offers a wide variety of selections including full breakfasts, made-to-order weekly lunch specials, salads and sandwiches. The Island Grill features juicy burgers, fries, poutine and pulled pork. There are plenty of grab-and-go choices as well as gluten-friendly options available.
Notre Dame Campus – Plaza level (1st floor) between Buildings A and B
Open 7:30 AM to 3:00 PM, Monday – Friday
Full breakfast station: 7:30 AM – 10:15 AM
Burger bar, salad bar, deli bar, stir fry window: 11:00 AM – 1:30 PM
Soup bar: 10:00 AM – 2:00 PM
The Buffalo Cafeteria features De Luca’s coffee, ready-made selections, a short order grill, plus a chicken caesar wrap and samosa bar. Gluten-friendly options available.
Notre Dame Campus – Building C – Mall Level
Open from 7:30 AM to 3:00 PM, Monday – Friday
Breakfast sandwiches, wraps & hash browns: 7:30 AM – 10:30 AM
Lunch: 11:00 AM – 3:00 PM
Otto’s features Tim Hortons’ fare, as well as a variety of other food and beverage selections such as a short order grill featuring burgers, fries, poutine & chicken fingers.
Notre Dame Campus – Building J (top of the ramp)
Open from 7:00 AM to 3:00 PM, Monday – Friday
Grill open from 11:00 AM – 1:00 PM, Monday – Friday
Java Junction (Tim Hortons)
Java Junction features Tim Hortons’ beverages and snacks, as well as other great selections such as soup, breakfast sandwiches and grab-and-go sandwiches. Java also features a wrap bar featuring your favorite filings and condiments.
Notre Dame Campus – Building C – Mall Level (beside the Buffalo Cafeteria)
Open 7:00 AM to 8:00 PM, Monday to Thursday (RRC’s evening spot for refreshments)
Open 7:00 AM to 3:00 PM Fridays.
Exchange District Campus – Tim Hortons
Tim Hortons is a full-service restaurant which serves breakfast, lunch and pastries.
Northeast corner of the Roblin Centre
Open 7:00 AM to 8:00 PM, Monday to Thursday
Open 7:00 AM to 3:00 PM, Friday
Jane’s provides a training ground for Red River College’s Hospitality and Culinary Arts students to hone their skills. From using state-of-the-art equipment in the kitchen to catering to their customers’ needs, they get the hands-on experience needed to succeed in the industry.
The Culinary Exchange is a public food court that serves food made by our Culinary Arts students.
Northwest corner of the Paterson GlobalFoods Institute