Catering

Red River College offers event catering at both the Notre Dame and Exchange District campuses.

Notre Dame Campus

As of June 15th 2018 – August 24 2018, our summer catering Services will scaled back to pickup catering only.

All orders to be emailed to Email: pgicatering@rrc.ca and MUST be ordered a minimum of 48 hours (2 full business days) in advance, or we may not be able to accommodate. Click the menu below to see our summer offerings.

Summer Pick up catering menu 2018 →

Please include your name, phone number, email address, items to be ordered, date and time to be picked up as well as the budget code to be charged.

Orders to be picked up at: PGI – Culinary Exchange & NDC – Buffalo

If you are not a Red River College staff member and wish to book an event at the Notre Dame Campus, please contact Penny Rawson:

Email: prawlson@rrc.ca

Phone: 204.632.2342

REGULAR SEASON SEPT-MAY **Note: All catering orders must be placed online a minimum of 24 hours in advance. Catering orders delivered or served after 4pm will have a $20 per hour, per attendant, labour fee added to the bill.

The Roblin Centre

Please see the catering options available to order food at the Roblin Centre.

Roblin Centre Catering Options →

Paterson GlobalFoods Institute

If you wish to inquire about pickup lunch catering from the Paterson GlobalFoods Institute, please contact Michael Blahuta at:

Tel: 204.632.3382
Email: mblahuta@rrc.ca