News

PGI Culinary Exchange July 16 – 20, 2018

July 16, 2018

This week the Short Order Lab (Restaurant Cooking) will be providing breakfast service 7:30 – 10:30am Monday through Friday and lunch service from 11:00am to 12:30pm Tuesday through Friday. The breakfast menu can be found here. The lunch menu can be found here.

The Global Cuisine Lab is now closed until September.

The Garde Manger Lab will begin a new group and product available for sale will be as follows:

  • Sliced Fresh Fruit with Raspberry Yogurt
  • Spinach and Butter Lettuce Salad with Strawberries
  • Caesar Salad with Oven-Roasted Chicken Breast
  • Asian Chicken Salad
  • Nicoise Salad with Seared Tuna
  • Greek Salad with Oven-Roasted Chicken
  • Cobb Salad with Oven-Roasted Chicken

The Baking Labs will begin a new group this week, and product available for sale will be as follows:

  • Banana Bread
  • Bran Muffins
  • Cheddar Biscuits
  • Lemon Loaf
  • Sour Cream Crumb Cake
  • Morning Glory Muffins
  • Assorted Cookies
  • Biscotti
  • Brownies
  • Nanaimo Bars
  • Pecan Squares
  • Date Squares

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Heat-and-Serve Potatoes in Culinary Exchange

July 11, 2018

Wednesday through Friday of this week, there will be stuffed baked potatoes and scalloped potatoes for sale in the Culinary Exchange, prepared by the students in the Basic Food Preparation Lab.

Convenient and delicious, these easy-to-reheat dishes would be an ideal contribution to a family gathering, or weekend supper at the cottage.

PGI Culinary Exchange July 9 – 13, 2018

July 9, 2018

This week the Short Order Lab (Restaurant Cooking) will be providing breakfast service 7:30 – 10:30am Monday through Friday and lunch service from 11:00am to 12:30pm Tuesday through Friday. The breakfast menu can be found here. The lunch menu can be found here.

The Global Cuisine Lab is now closed until September.

The Garde Manger Lab will be producing the following products this week:

  • Clubhouse Wrap with Marinated Garden Salad
  • Roast Beef Wrap with Spice Tomato Chutney
  • Southwest Chicken Wrap with Black Bean, Corn and Avocado Salsa
  • Fresh Fruit Cocktail with Greek Yogurt and PGI Granola Blend
  • Buffalo Chicken Wrap with Apple Slaw

The Baking Labs will be producing the following this week:

  • Hamburger Buns
  • Danish
  • Blueberry Crumble Muffins
  • Bran Muffins
  • Cheddar & Green Onion Biscuits
  • Banana Bread
  • Lemon Loaf
  • Assorted Cookies & Bars

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

Easy to Reheat Vegetables in PGI Culinary Exchange

July 6, 2018

The students in the Basic Food Prep Lab have been practicing their skills with vegetables! Packaged in easy-to-reheat portions (serves 3 – 4 people), the containers can go directly from refrigerator to oven or microwave. They’re perfect for taking to a family BBQ or to the cottage for an easy evening meal.*Items can be frozen.

Selection includes:

  • Braised Red Cabbage*
  • Maple-Glazed Carrots*
  • Stuffed Tomato with Mushroom Duxelle
  • Zucchini Saute Provencal with Tomatoes
  • Cauliflower Hollandaise
  • Baked Beans New England Style
  • Brussels Sprouts with Walnuts
  • Green Beans with Bacon*
  • Ratatouille
  • Broccoli Mornay
  • Harvard Beets*

PGI Culinary Exchange July 3 – 6, 2018

July 3, 2018

The Culinary Exchange will be closed on Monday, July 2 for the Canada Day holiday.

 

This week the Short Order Lab (Restaurant Cooking) will be providing breakfast service 7:30 – 10:30am and lunch service from 11:00am to 12:30pm Tuesday through Friday. The breakfast menu can be found here. The lunch menu can be found here.

The Global Cuisine Lab is now closed until September.

The Basic Food Preparation Lab will have the following re-heatable items available for purchase at various times throughout the week:

  • Braised Red Cabbage
  • Maple-Glazed Carrots
  • Stuffed Tomato with Mushroom Duxelle
  • Harvard Beets
  • Zucchini Saute
  • Cauliflower Hollandaise
  • New England Style Baked Beans
  • Brussels Sprouts with Walnuts
  • Ratatouille
  • Broccoli Mornay

The Garde Manger Lab will begin a new group and product available for sale will be as follows:

  • Vegetables and dip
  • Fruit and Yogurt

The Baking Labs will begin a new group this week, and product available for sale will be as follows:

  • Roman Flatbread
  • Fregassa
  • Baguette
  • Whole Wheat Bread
  • Biscuits 

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange June 25 – 20, 2018

June 25, 2018

This week the Short Order Lab (Restaurant Cooking) will be providing breakfast service 7:30 – 10:30am  Monday through Friday. The breakfast menu can be found here. Lunch will be served from 11:00am to 12:30pm, Tuesday through Friday and the menu can be found here.

The Global Cuisine Lab is now closed until September.

The Garde Manger Lab will be testing this week and product available for sale will be limited.

The Baking Labs will be testing this week, and product available for sale will be limited. 

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange June 18 – 22, 2018

June 19, 2018

This week the Short Order Lab (Restaurant Cooking) will be providing breakfast service 7:30 – 10:30am  Monday through Friday. The breakfast menu can be found here. Lunch will be served from 11:00am to 12:30pm, Tuesday through Friday and the menu can be found here.

The Global Cuisine Lab is now closed until September.

The Garde Manger Lab will be producing the following this week:

  • Assorted Sushi
  • Assorted Canapes

The Baking Labs will resume production this week. Items available throughout the week are as follows:

  • Bavarian
  • Panna Cotta
  • Creme Brulee
  • Creme Caramel
  • Strawberry Lemon Cheesecake
  • Baked Cheesecake
  • Cake Truffles

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange June 11 – 15, 2018

June 11, 2018

This week the Short Order Lab (Restaurant Cooking) will be serving breakfast service 7:30 – 10:30am  Monday and Friday. The breakfast menu can be found here. Lunch will be served from 11:00am to 12:30pm, also on Monday and Friday and the menu can be found here. There will be no food service from this lab on Tuesday, Wednesday and Thursday due to a new group of students beginning this lab.

The Global Cuisine Lab is now closed until September.

The Garde Manger Lab will be producing the following this week:

  • Assorted Open Faced Sandwiches
  • Assorted Tea Sandwiches

The Baking Labs will resume production this week. Items available on Wednesday and Thursday are as follows:

  • Cream Puffs & Eclairs
  • Cupcakes with Buttercream Icing
  • Shmoo Cake
  • Carrot Cake
  • Chocolate Cake
  • Lemon Raspberry Buttercream Cake

 

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange June 4 – 8, 2018

June 4, 2018

Short Order Lab (Restaurant Cooking) provides breakfast service 7:30 – 10:30am  Monday through Friday. The breakfast menu can be found here. Lunch will be served from 11:00am to 12:30pm, Tuesday through Friday and the menu can be found here.

The Global Cuisine Lab is now closed until September.

The Garde Manger Lab will be producing the following this week:

  • Cobb Salad
  • Asian Chicken Salad
  • Poached Salmon Niçoise Salad
  • Chef’s Salad
  • Assorted Wraps

The Baking Labs will resume production this week. Items available on Wednesday and Thursday are as follows:

  • Apple Pie
  • Rhubarb Pie
  • Blueberry Pie
  • Puff Pastry Turnovers
  • Palmiers
  • Coconut Cream Pie
  • Banana Cream Pie
  • Chocolate Chiffon Pie
  • Lemon Curd Tarts
  • Lemon Meringue Pie
  • Quiche

 

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange May 28 – June 1, 2018

May 29, 2018

Short Order Lab (Restaurant Cooking) provides breakfast service 7:30 – 10:30am  Monday through Friday. The breakfast menu can be found here. Lunch will be served from 11:00am to 12:30pm, Tuesday through Thursday, and the menu can be found here.

The Global Cuisine Lab is now closed until September.

The Garde Manger Lab will be producing the following this week:

  • Potato Salad
  • Greek Salad
  • Vegetable and Dip trays

The Baking Labs will resume production this week. Items available on Wednesday and Thursday are as follows:

  • Hamburger Buns
  • Danish
  • Blueberry Crumble Muffins
  • Bran Muffins
  • Cheddar & Green Onion Biscuits
  • Banana Bread
  • Lemon Loaf
  • Assorted Cookies and Bars

 

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.