News

PGI Culinary Exchange July 24 – 28, 2017

July 24, 2017

The Restaurant Cooking Lab is offering full service this week, Tuesday through Friday, and breakfast only until 10:30am on Monday. The breakfast menu is posted here and the lunch menu is here, with hours of operation listed for each.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab is providing the following items this week:

Monday and Tuesday

  • Fruit and Yogurt
  • Veggies and Dip
  • Greek Salad
  • Cobb Salad
  • Chef Salad
  • Asian Chicken Salad
  • Assorted Open Faced Sandwiches (Roast Beef, Egg Salad, Ham & Cheese, Tuna Salad)
  • Assorted Bound Salads (Potato Salad, Coleslaw, etc)

Wednesday

  • Muffaletta Sandwiches
  • Assorted Bound Salads

The Baking Lab will have the following items available this week (Order of listing is approximate order of production; thus, items closer to the bottom of the list will be available later in the week):

  • Apple PIe
  • Blueberry Pie
  • Coconut/Banana Cream Pies
  • Lemon Curd Tarts
  • Lemon Meringue Pie
  • Chocolate Chiffon Pie
  • Pecan Pie

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange July 17 – 21, 2017

July 17, 2017

The Restaurant Cooking Lab is offering full service this week, Tuesday through Friday. The breakfast menu is posted here and the lunch menu is here, with hours of operation listed for each. Please note: The Lab is closed today, Monday, July 17, 2017.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab is providing the following items this week:

Monday through Friday

  • Fruit and Yogurt
  • Veggies and Dip
  • Greek Salad
  • Cobb Salad
  • Chef Salad
  • Asian Chicken Salad
  • Assorted Open Faced Sandwiches (Roast Beef, Egg Salad, Ham & Cheese, Tuna Salad)

The Baking Lab will have the following items available this week (Order of listing is approximate order of production; thus, items closer to the bottom of the list will be available later in the week):

  • Assorted Cookies
  • Chocolate Brownies
  • Gluten Free Brownies
  • Nanaimo Bars
  • Date Squares
  • Turnovers
  • Palmiers
  • Cream Horns

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange July 17 Special Notice

July 12, 2017

Please note that the Restaurant Cooking Lab will not be providing any service on Monday, July 17. Grab’n’Go items will be available for purchase.

Regular service will resume on Tuesday, July 18, 2017.

PGI Culinary Exchange July 10 – 14, 2017

July 11, 2017

Special Sale:

This week the Basic Food Prep Lab is providing assorted prepared veggies for sale. Packages will serve approximately 4 as a side dish, or two as a main course. On Thursday and Friday, scalloped potatoes and stuffed baked potatoes will also be available.

The Restaurant Cooking Lab is offering breakfast service only on Mondays until 10:30am, with full service commencing on Tuesdays through Fridays. The breakfast menu is posted here and the lunch menu is here, with hours of operation listed for each.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab is providing the following items this week:

Monday and Tuesday

  • Assorted Bound Salads

Wednesday and Thursday

  • Greek Salad
  • Cobb Salad
  • Chef Salad
  • Asian Chicken Salad
  • Assorted Open Faced Sandwiches (Roast Beef, Egg Salad, Ham & Cheese, Tuna Salad)

The Baking Lab will have the following items available this week (Order of listing is approximate order of production; thus, items closer to the bottom of the list will be available later in the week):

  • Bagels
  • Pretzels
  • Baguettes
  • Cinnamon Buns
  • Whole Wheat Bread
  • Danish
  • Biscuits
  • Blueberry Crumble Muffins
  • Sour Cream Crumb Cake

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange June 12 – 16, 2017

June 12, 2017

The Restaurant Cooking Lab is offering breakfast service only on Monday, June 19 until 10:30am, with full service commencing on Tuesday, June 20. The breakfast menu is posted here and the lunch menu is here, with hours of operation listed for each.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab is providing the following items this week:

Monday and Tuesday

  • Salad Rolls
  • Spanakopita
  • Samosas

Wednesday and Thursday

  • Basic Vegetable Sushi Rolls
  • California Rolls
  • Other Assorted Sushi Rolls

The Baking Lab will have the following items available this week (Order of listing is approximate order of production; thus, items closer to the bottom of the list will be available later in the week):

  • Carrot Cake
  • Lemon Raspberry Buttercream Cake
  • Fruit Trifle
  • Bavarian
  • Strawberry Lemon Cheesecake

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange June 5 – 9, 2017

June 5, 2017

The Restaurant Cooking Lab has now resumed full service. The breakfast menu is posted here and the lunch menu is here, and hours of operation are listed on each page.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab is providing the following items this week:

Monday

  • Assorted Sandwiches & Wraps

Tuesday

  • Assorted Sandwiches and Wraps
  • Assorted Salads with Protein

Wednesday and Thursday

  • Tea Sandwiches
  • Chef’s Salad

The Baking Lab will have the following items available this week (Order of listing is approximate order of production; thus, items closer to the bottom of the list will be available later in the week):

  • Assorted Cookies
  • Chocolate Brownies
  • Gluten-Free Brownies
  • Nanaimo Bars
  • Date Squares
  • Turnovers
  • Palmiers
  • Cream Horns
  • Assorted Pies (possibly)

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange May 29 – June 2, 2017

May 29, 2017

The Restaurant Cooking Lab has now resumed full service. The breakfast menu is posted here and the lunch menu is here, and hours of operation are listed on each page.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab will resume production this week.

Monday through Wednesday

  • Fruit and yogurt
  • Fruit Salad
  • Coleslaw
  • Potato Salad
  • Pasta Salad

Thursday and Friday

  • Fruit Salad
  • Asian Chicken Salad
  • Cobb Salad
  • Greek Salad

One of the Baking Labs has resumed production. This week, the following items will be available:

  • Cinnamon Buns
  • Whole Wheat Bread
  • Biscuits
  • Blueberry Crumble Muffins
  • Sour Cream Crumb Cake
  • Orange Nut Bread
  • Assorted Cookies
  • Chocolate Brownies
  • Gluten-Free Brownies

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange May 23 – 26, 2017

May 23, 2017

Please note the Culinary Exchange will be closed at 1:30pm today, May 23, 2017, due to a staff event. Regular hours (7:30am – 3:30pm) will resume tomorrow.

The Restaurant Cooking Lab has now resumed full service. The breakfast menu is posted here and the lunch menu is here, and hours of operation are listed on each page.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab will resume production this week.

  • Wednesday – Crudites
  • Thursday – Assorted Leaf Salads

One of the Baking Labs has resumed production. Various Basic Bread items will be available later in the week.

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange May 15 – 26, 2017

May 15, 2017

Please note: The Culinary Exchange will be closed on Monday, May 22, 2017 for the Victoria Day holiday.

 

The Restaurant Cooking Lab has now resumed full service. The breakfast menu is posted here and the lunch menu is here, and hours of operation are listed on each page.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab will resume production next week, May 23, 2017.

One of the Baking Labs will resume production next week. Basic Breads will be the first items produced, and should be available late in the week.

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

PGI Culinary Exchange May 1 – 5, 2017

May 1, 2017

The Restaurant Cooking Lab will re-open on May 4, 2017. The breakfast menu is posted here and the lunch menu is here.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab will is now closed until the week of May 23, 2017.

The Baking Labs are now closed until the week of May 23, 2017.

 

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.