The Restaurant Cooking Lab gives students training and experience cooking in a busy casual restaurant environment.
Lunch Special – $8.00
Ask about today’s feature (subject to availability)
Clubhouse Sandwich – $8.75
Oven-Roasted Chicken Breast, Smoked Ham, Vine-Ripened Tomatoes and Crisp Lettuce Served on Whole Wheat Bread.
The 504 Main Street Burger – $8.75
1/3 Pound Grilled Beef Patty with Bothwell Cheddar Cheese, Bacon, Egg Cooked Over-Hard, Crisp Lettuce and Tomato Chutney Mayo.
Denver Sandwich on Toasted Texas Bread – $7.25
Two Farm-Fresh Eggs Griddled with Smoked Ham, Green Peppers, Tomato and Scallions on Toasted Texas-Sliced Bread.
Philly Cheesesteak – $8.50
Sauteéd Tender Beef Julienne, Green Peppers and Onions with Gratineed Provolone in a Bakery Fresh Baguette Loaf.
Fish & Chips – $8.00
Crisp Battered Cod Tails with Peppered Fries, Creamy Coleslaw and Tartar Sauce.
Classic Reuben on Rye – $8.00
Thinly Shaved, Piled High Corned Beef, Sauerkraut, Thousand Island Dressing and Melted Bothwell Swiss Cheese Served on Rye Bread.
Pulled Pork Grilled Cheese – $8.50
Succulent Pulled Pork with House-Made BBQ Sauce and Bothwell Marble Cheese in Texas Sliced Toast.
Beef and Bean Burrito – $7.75
Sauteéd Beef and Black Beans with Salsa, Guac-aioli, Crisp Lettuce and Bothwell Monterey Jack Cheese in a Warm Soft Flour Tortilla
Louisiana Chicken Po’ Boy – $8.25
Buttermilk-and-Hot-Sauce-Marinated Chicken Tenders Deep Fried Gold Brown with Spicy Remoulade Sauce, Pickles and Tomato in a Toasted Bakery Fresh Baguette Loaf.
House-Made Peppered Fries (entreé size) – $3.00
All lunch items come with your choice of house-made Peppered French Fries, or side Greek salad.