The Short Order Lab gives students training and experience cooking in a busy casual restaurant environment.
Asian Shrimp Salad – $8.00
Mixed Greens with Peppers, Peas, Carrot, Scallion and Sesame Ginger Dressing with Wonton Chips and crushed peanuts. Served with 5 Garlic Shrimp.
Greek Salad – $6.00
Crisp Greens with Onions, Peppers, Tomato, Cucumber, Feta Cheese Tossed with Vinaigrette Dressing and Served with Garlic Toast
Lunch Special – $8.00
Ask about today’s feature (subject to availability)
Clubhouse Sandwich – $8.75
House-Roasted Turkey Breast, Bacon, Vine-Ripened Tomatoes and Shaved Lettuce Served on Whole Wheat Bread.
The Exchange Burger – $8.50
1/3 Pound Grilled Beef Patty with Bothwell Cheddar Cheese, Shaved Lettuce and Tomato Chutney Mayo and Crispy Onions
Mushroom Swiss Burger – $8.50
1/3 Pound Grilled Beef Patty with Roasted Garlic Spread, Caramelized Onion and Mushroom with Bothwell Swiss Cheese, Lettuce and Tomato
Fish & Chips – $8.75
Panco-Breaded Pickerel with Fries, Crisp Coleslaw and Tartar Sauce
Chili Fries – $7.00
Our House Fries with Beef Chili, Bothwell Cheese Curds, Sour Cream and Cilantro Avocado Sauce with Crisp Tortilla Sticks
Steak and Mushroom Omelet – $7.50
Three-Egg Omelet Filled with Grilled Sirloin, Mushroom, Onion and Bothwell Gouda Cheese Topped with Chimichurri Sauce. Served with Fries
Pizza Sub – $8.00
Toasted Sub with Basil Pesto, Marinara Sauce, Pepperoni, Salami, Red Onion, Mushrooms and Mozarella Cheese
Quesadilla – $7.50
Grilled Diced Chicken, Bell Peppers, Scallion, Cilantro, Corn and Bothwell Jalepeno Monterey and Cheddar Cheese served with House-made Salsa and Sour Cream (Vegetarian Option without Chicken – $7.50)
Classic Reuben on Rye – $8.00
Thinly Shaved, Piled High Corned Beef, Sauerkraut, Thousand Island Dressing and Melted Bothwell Swiss Cheese Served Open-Faced on Rye Bread
House-Made Peppered Fries (entreé size) – $3.00
Two Bacon Slices for Burger – $1.00
All lunch items come with your choice of house-made Peppered French Fries, or side Greek salad.