The Restaurant Cooking Lab gives students training and experience cooking in a busy casual restaurant environment.
Southwest Salad – $7.50
Romaine and Iceberg Greens with Creamy Ancho Pepper Ranch with Warm Chicken and Bothwell Jalapeno Cheese, Topped with Black Bean Corn Succotash. Served with Crisp Tortilla Points.
Greek Salad – $6.00
Crisp Greens with Sliced Onions, Bell Peppers, Tomato, Cucumber, and Feta Cheese Tossed with Vinaigrette Dressing. Served with Garlic Toast.
Lunch Special – $8.00
Ask about today’s feature (subject to availability)
Clubhouse Sandwich – $8.75
House-Roasted Turkey, Bacon, Vine-Ripened Tomatoes and Shaved Lettuce Served on Whole Wheat Bread
Exchange Burger – $8.75
1/3 Pound Patty with Bothwell Cheddar Cheese, Shaved Lettuce, Tomato Chutney Mayo and Crispy Onions
Mushroom Swiss Burger – $8.50
1/3 Pound Patty with Roasted Garlic Spread, Caramelized Onion and Mushroom with Swiss Cheese, Lettuce and Tomato.
Fish & Chips – $8.75
Panco-breaded Pickerel (5 oz) with Crisp Coleslaw and Tartar Sauce
Reuben Sandwich – $8.00
Corned Beef, Sauerkraut, Dressing and Bothwell Swiss Cheese Served Open-Faced on Rye Bread.
Steak and Mushroom Omelet – $7.50
Three-Egg Omelet Filled with Grilled Sirloin, Mushroom, Onion and Bothwell Trappist Cheese Topped with Chimichurri Sauce. Served with Fries.
Quesadilla – $7.50
Grilled Diced Chicken, Peppers, Scallion, Corn and Bothwell Jalapeno Monterey and Cheddar Cheese Served with House-Made Salsa and Sour Cream. (Vegetarian Option Without Chicken)
All lunch items come with your choice of house-made Peppered French Fries, or side Greek salad.
Sides and Such
Sweet Potato Fries with Siracha Mayo – $4.00
Substitute Sweet Potato Fries – add $1.50
House-made Peppered Fries – $3.00
Two Bacon Slices for Burger – $1.00