These lunch menu items are prepared by students in the Global Cuisine Lab and feature selections from various countries or ethnic regions.
There will be three menus in this six-week block, with a change every two weeks, offered Tuesday through Friday, 11:30am – 1:15pm. On Friday, November 17, all items on this week’s menu will be available in buffet format for $12.95 per person.
Looking for an earlier lunch? Check out our Restaurant Cooking (Short Order) Lab menu which is served this week Tuesday through Thursday, 11:00am – 12:30pm.
Nov 6 through Nov 17 – All items $9.95
Butter Chicken with Jasmine Rice, Toasted Almonds, Cilantro and Naan
Fish Tacos with Pico de Gallo, Guacamole and Grilled Vegetable Salad
Grilled Lamb Skewers with Spicy Yogurt Drizzle, Pine Nuts and Toasted Pita and Tomato Salad
Forno Roasted Pizza with Fresh Tomatoes, Olives, Spinach, Roasted Garlic, Chilies, Mozzarella, Parmesan, and Basil
Beef and Broccoli Chow Mein with Shredded Carrots, Bean Sprouts and Scallions
Chicken Yakitori Rice Bowl with Grilled Nori, Vegetables and Toasted Sesame
Jamaican Beef Patties with Orange Jalapeno Dipping Sauce, Mango Salad and Fried Plantain
Falafel with Tabbouleh, Hummus, Roasted Red Peppers, Green Salad and Grilled Pita
Vietnamese Chicken Wings with Salad Rolls with Chili Lime Sauce and Grilled Sesame Beef