The Global Cuisine Lab will resume service the week of January 29.
Looking for an earlier lunch? Check out our Restaurant Cooking (Short Order) Lab menu which is served this week Tuesday through Friday, 11:00am – 12:30pm.
Nov 20 through Dec 1 – All items $9.95
Korean BBQ Beef with Jasmine Rice, Kimchee, Scallion and Vegetables
Jamaican Jerk Chicken with Mango Salad, Orange Jalapeno Marmalade, Red Beans & Rice, Fried Plantain
Fried Calamari Platter with Tzatziki, Hummus, Spanakopita, Roasted Red Peppers and Grilled Pita
Caramelized Broccoli and Red Onion Pizza with Mozzarella and a pinch of Chilies
Vegetable Pad Thai with Rice Noodles, Bean Sprouts, Broccoli, Carrot, Scallion and Roasted Peanuts
Shrimp Vindaloo with Jasmine Rice, Naan, Yogurt and Mint
Teriyaki Salmon Rice Bowl with Grilled Nori, Cucumber, Vegetables and Sesame
Char Siu Pork with Jasmine Rice, Broccoli, Snow Peas, Sesame and Grilled Orange
Mexican Spiced Chicken Wings with Roasted Red Pepper and Monterey Jack Tamales, Pico de Gallo, and Pickled Vegetables