The Culinary Exchange offers several menus for lunch, depending on the time and day of the week.
Monday through Thursday, 10:30am – 12:15pm
The early menu features favourite comfort foods made by students in the Restaurant Cooking Lab who are learning the skills required for cooking in a busy casual restaurant.
Monday through Friday, 11:30am – 1:15pm
The late menu features items from a different country or ethnic region that rotate each week and are made by students in the Global Cuisine Lab.