The Short Order Lab gives students training and experience cooking in a busy casual restaurant environment.
Eggs Benedict or California Benedict (V) – $6.00
A Single Poached Egg on English Muffin with Back Bacon or Guacamole and Roasted Tomato, Topped with Hollandaise Sauce and Served with Breakfast Potatoes and an Assortment of Fresh Fruit. (Add a second egg for $2.50)
Omelets (Served with Rye Toast) – $5.75
• Loaded – Bacon, Sausage, Scallion, Mushroom, Tomato, and Bothwell Cheddar Cheese
• Roasted Vegetable (V) – Red Onion, Butternut Squash, Cauliflower, Red Pepper, Quinoa and Bothwell Gouda
• Denver with Cheddar – Ham, Tomato, Scallion and Cheddar Cheese
Steak Skillet – $7.25
Pan-fried Potatoes, Grilled Sirloin Strips, Onion, Grilled Peppers, Mushrooms and Bothwell Cheddar Cheese. Served with Two Farm-Fresh Eggs and Rye Toast
Fried Rice Skillet – $7.25
Shrimp Fried Rice with Crispy Fried Asian Pork Belly and Gochujang Sesame Drizzle. Served with Two Eggs and Steam Bun.
Café Breakfast – $5.75
Two Farm-Fresh Eggs (any style) with Two Strips of Bacon, Two Sausage Links, Breakfast Potatoes and Rye Toast
Breakfast Club – $5.75
Triple-decker Sandwich on Whole Wheat Toast with Fried Egg, Bothwell Cheddar Cheese, Lettuce, Tomato, Bacon and Red Onion, Served with Breakfast Potatoes
Grab and Go – $4.75
Over-Hard Egg with Back Bacon, Bothwell Cheddar Cheese, Red Onion and Tomato on an English Muffin. Served with Breakfast Potatoes
Breakfast Spring Rolls – $4.50
Five Crisp Spring Rolls Filled with Potato, Sausage, Bacon, Scallion and Bothwell Cheddar Cheese. Served with Spicy Dip.
Breakfast Burrito – $5.50
Chorizo Sausage, Peppers, Scrambled Eggs, Scallion, Cilantro, Black Bean Spread, Bothwell Jalapeno Monterey Cheese and Bothwell Cheddar Cheese in a Flour Tortilla. Served with House-made Salsa and Breakfast Potatoes
Cinnamon Swirl Pancakes – $4.75
Three Pancakes with Stick Bun Swirl, Chopped Pecans and Cream Cheese Frosting. Served with your Choice of Two Bacon Strips or Two Sausage Links.
Banana Bread French Toast – $4.75
Caramel Sauce and Chantilly Cream with Your Choice of Two Sausage or Two Bacon Strips.
Customized Steel Cut Oatmeal – $3.25
A Bowl of Steel Cut Oatmeal Customized with up to Four Toppings of Your Choice, and Served with Warm Milk. Toppings include Toasted Almonds, Whipped Cream, Sugared Pecans, Cinnamon Honey, Diced Caramel Banana, Diced Caramel Sautéed Apples, Mixed Dried Fruit, and Mixed Berry Blend.
Rye Toast – $3.00
Add One Egg – $1.50
Add an Assortment of Fresh Fruit – $2.00
No substitutions for other items please.
We use Nature’s Farm Fresh Eggs and Bothwell Fine Cheeses.