The Restaurant Cooking Lab gives students training and experience cooking in a busy casual restaurant environment.
Eggs Benedict – $6.00
A Single Poached Egg on English Muffin with Back Bacon Topped with Hollandaise Sauce. Accompanied by Breakfast Potatoes and an Assortment of Fresh Fruit.
Eggs Florentine – $6.00
A Single Poached Egg on English Muffin with Sautéed Spinach and Topped With Hollandaise Sauce. Accompanied by Breakfast Potatoes and an Assortment of Fresh Fruit.
Omelets (Served with Rye Toast) – $5.75
• Loaded – Bacon, Sausage, Scallion, Mushroom, Tomato, Cheddar Cheese
• Ham and Cheese – Ham, Mushrooms, Green Onion, Cheddar Cheese
• Denver with Cheese – Ham, Tomato, Scallion, Cheddar Cheese
Sirloin Steak Skillet – $7.00
Pan-fried Potatoes with Grilled Sirloin Strips, Onion, Peppers, Mushrooms and Bothwell Cheddar Cheese. Served with Two Farm-Fresh Eggs and Toast
Garden Vegetable Skillet – $6.25
Pan-Fried Potatoes with Grilled Red and Green Peppers, Cauliflower, Onion, Mushrooms, Spinach and Trappist Cheese. Served with Two Fresh Nature’s Farm Eggs, and Toast.
Café Breakfast – $5.75
Two Farm-Fresh Eggs Any Style with Two Strips of Bacon, Two Sausage Links, Breakfast Potatoes and Rye Toast
Grab and Go – $4.75
Over-Hard Egg with Back Bacon, Bothwell Cheddar Cheese, Red Onion and Tomato on an English Muffin Served with Breakfast Potatoes
Breakfast Spring Rolls – $4.25
Five Crisp Spring Rolls Filled with Potato, Sausage, Bacon, Scallion and Cheddar Cheese Served with Spicy Dip.
Breakfast Quesadilla – $5.25
Sausage, Peppers, Scrambled Eggs, Scallion, and Cilantro, Black Bean Spread, Bothwell Cheddar and Jalapeno Monterey Cheese Wrapped in a Grilled Flour Tortilla. Served with House-Made Salsa and Breakfast Potatoes.
Cinnamon Swirl Pancakes – $4.75
Four Fluffy Pancakes with Sticky Bun Swirl and Cream Cheese Frosting. Served with Your Choice of Two Bacon Strips or Two Sausage Links
Banana Bread French Toast – $4.75
Banana Bread with Chia Seed, Drizzled with Caramel Sauce and Chantilly Cream. Served with Your Choice of Two Slices of Bacon or Two Sausage Links
Customized Steel Cut Oatmeal – $3.25
A Bowl of Steel-Cut Oatmeal Customized with Up to Four Toppings of Your Choice, and Served with Warm Milk or Whipped Cream. Toppings Include Toasted Almonds, Dried Fruit, Stewed Caramel Apples or Blueberry Coulis
Rye Toast – $3.00
Assortment of Fresh Fruit – $2.00
Add One Egg – $1.50
No substitutions for other items please.
We use Nature’s Farms Fresh Eggs and Bothwell Fine Cheeses.