The Restaurant Cooking Lab gives students training and experience cooking in a busy casual restaurant environment.
Eggs Benedict or Eggs Florentine – $7.50
Two Poached Eggs on English Muffin with Back Bacon or Sautéed SpinachTopped with Hollandaise Sauce. Accompanied by Breakfast Potatoes. (Single Egg Portion – $6.00)
Omelets (Served with Breakfast Potatoes and Rye Toast) – $5.75
• Loaded – Bacon, Sausage, Scallion, Basil, Tomato, Cheddar Cheese
• Vegetarian – Spinach, Mushroom, Tomato, Yellow Pepper and Scallion
Steak Skillet – $7.25
Pan-fried Potatoes with Grilled Sirloin Strips, Onion, Peppers, Mushrooms and Bothwell Cheddar Cheese. Served with Two Farm-Fresh Eggs Any Style and RyeToast.
Breakfast Club on Whole Wheat – $6.50
Triple-Decker Toasted Sandwich with Two Eggs Over-Hard, Tomato, Bacon and Bothwell Cheddar Cheese. Served with Breakfast Potatoes.
Café Breakfast – $5.75
Two Farm-Fresh Eggs Any Style with Two Strips of Bacon, Two Sausage Links, Breakfast Potatoes and Rye Toast
Grab and Go – $4.75
Over-Hard Egg with Back Bacon, Bothwell Cheddar Cheese, and Tomato on an English Muffin. Served with Breakfast Potatoes
Huevos Rancheros – $5.25
Two Eggs Any Style, black beans, Guac-aioli, Bothwell Jalepeno Monterey Jack Cheese in a Deep Fried Corn Tortilla. Served with House-Made Salsa and Breakfast Potatoes.
Blueberry Pancakes – $5.25
Four Fluffy Poppyseed Pancakes with Blueberry Sauce, Whipped Butter and Pancake Syrup. Service with Your Choice of Three Bacon Strips or Three Sausage Links.
Cinnamon-Dipped French Toast – $5.25
Three Egg-and-Cinnamon-Cream-Dipped Slices of Bakery-Fresh Baguette with Praline Chantilly Cream and Strawberries and Your Choice of Three Bacon Strips or Three Sausage Links.
Quinoa Porridge – $3.75
Creamy Super-Food Porridge with Banana, Dried Fruits, Caramel Sauce and Toasted Almonds. Served with Warm Milk.
Rye Toast – $3.00
Assortment of Fresh Fruit – $2.00
Add One Egg – $1.50
No substitutions for other items please.
We use Nature’s Farms Fresh Eggs and Bothwell Fine Cheeses.