Culinary Workshops

Discover your inner chef

Learn how to cook in our fun and educational cooking classes. Our rotating menu of workshops has something for everyone — from Culinary Camp for Kids to regionally inspired meals to knife skills to pastry classes that present a variety of bread-making, confections and decorating techniques.

During the hands-on classes, our experienced Chef instructors will walk you through each step required to master that evening’s theme.

All camps and workshops are hosted in our professional kitchens at the Paterson GlobalFoods Institute (504 Main Street) in the Exchange District.

Current Workshops:

Tasting Rome – The disappearing flavours and recipes from the Eternal City

June 1 | 6:30 pm – 9:00 pm | $99

Explore traditional recipes that are disappearing from menus in Rome, but being kept alive in homes. Chef Fabrizio Rosso will take us tasty culinary journey through Rome. The evening includes samples of 6 dishes and accompanying beverage.

Register now →

Noodle Workshop 1 and 2

June 10 | 9:00 am – 4:00 pm | $159

Spend the day learning to master noodle dough and noodle pulling with XiaoFe Zu, owner of Dancing Noodle and Red River College alumni. The day includes all supplies, soup and appetizers, apron and your freshly pulled noodles.

Register now →

Coming Soon:

  • The Old Roman Table
  • Artisan Bread and Pizza Dough
  • Handmade Fresh Pasta
  • Eating Healthily and Inexpensively at Home
  • Meal Preparation for a Week

NOTE: You must wear closed-toe, non-skid footwear, suitable for a commercial kitchen.

For more information, please contact us at:

cde@rrc.ca | 204.694.1789 or 1.866.242.7073 |