The Science of Early Child Development
The Science of Early Child Development (SECD) is a dynamic, online multimedia resource presenting some of the most recent and relevant research into early human development and population health. New findings about early brain development and the unfolding of genetic potential emphasize the vital importance of nurturing responsive care and everyday experience for young children. SECD is a knowledge mobilization initiative based on a developmental health perspective designed to make current research accessible to anyone interested in learning more about the profound impact of the early years on lifelong health and wellbeing.
Paterson GlobalFoods Institute
Located in Winnipeg’s historic Exchange District, the Paterson GlobalFoods Institute (PGI) is home to RRC’s School of Hospitality & Culinary Arts. In this state-of-the-art teaching facility, students acquire skills in professional baking and patisserie, hotel and restaurant management, and professional culinary arts.
Students and chef instructors engage in applied research projects with the food industry to bring culinary creativity and skills to the various stages of food product development and commercialization.