Posts by Applied Research

Coverage continues of hemp macaroon partnership

October 17, 2017 • Written by


Pina Romolo, co-owner of Piccola Cucina (14-360 Keewatin St.), won the silver award at the Great Manitoba Food Fight held at De Luca’s Specialty Foods Store, receiving $7,000 for her hemp macaroons, reports Ligia Braidotti in Canstar Community News.

Piccola Cucina partnered with Red River College’s Culinary Research and Innovation program to produce a macaroon made of hemp seeds.

The partnership and product has received high-praises from industry, government, and media.

Read the full article here.

Learn more about the CRI program here (PDF).

Partnership Brings Science to Your Dinner Table to Address Global Issues

September 29, 2017 • Written by

As researchers and industry representatives converged on Winnipeg for the 2017 Agricultural Bioscience International Conference (ABIC) this week, nearly 250 participants received a small cookbook that highlights how science reaches your dinner table.

The “Hot Elements” cookbook is a tasty fusion between science, health and recipe development, created in partnership between the Culinary Research & Innovation (CRI) team at Red River College, Genome Prairie and the Manitoba Agri-Health Research Network (MAHRN). Read More →

Machine Learning Techniques, Lunch & Learn

September 29, 2017 • Written by

Having a conversation with a machine is no longer a figment of our imagination or science fiction. We are having intelligent conversations with machines every day. AI (Artificial Intelligence) or Machine Learning techniques have made this reality possible. Read More →

Vote Now for your Favourite Race Car Name!

September 27, 2017 • Written by

A team of Red River College students are designing, building and racing their own battery-powered car in the Shell Eco-Marathon taking place in California in April, 2018. And they need your help to decide the car name!

Click Here to vote for your favourite car name.

Students, faculty and staff have until this Friday, September 29, 2017, to vote. Read More →

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